The Chandos Arms offer a traditional pub food menu, fairly priced and cooked in a loving kitchen. All dishes are prepared on site. We pride ourselves on being able to cater for all dietary requirements, with booking in advance we can discuss dishes to suit allergen and dietary needs. We do however have a range or alternatives readily available.
We enjoy our Sunday Carvery with slow cooked meats and traditional trimmings every Sunday 12 till 5pm. We also offer specials throughout the week that have been suggested by the locals & regular customers, entering in our competition each month.
We use local ingredients where possible, our meat is sourced from Kings Farm Butchers in Wendover, our fruit & veg is supplied by Dereck Piggott In Aylesbury and our fish is supplied from Martin at Risboro Fish in Weston Turville. We also support and supply Beachdeen Ice Cream with our puddings!
We offer a table service dining experience, with the option to be seated or self order.
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